Discover Extension

Access Publications Explore Topic Areas Read News Visit County Centers Find Extension Jobs

Seafood Science

NC State Seafood Laboratory
Training
Services
Facilities & Equipment

Resources
Research Publications
Contact Us

Discover Extension

Access Publications Explore Topic Areas Read News Visit County Centers Find Extension Jobs

News From Seafood Science

Image not available

Seafood HACCP Segment 2 Workshop Offered

January 21, 2025

Alex Chouljenko and Greg Bolton standing at a booth providing information about seafood safety.

NC State Seafood Laboratory Presents Seafood Demonstration

May 19, 2023

Photo of 20 seafood processing workers attend video training class.

Training Videos Developed for Spanish-speaking Employees of NC Seafood Processors

May 16, 2023

Pickled Shrimp Research Project

May 25, 2022

Big Fish: Aquaculture in North Carolina

March 24, 2022

Browse All Topics

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

Where Next?

About Extension
Jobs
Departments & Partners
College of Agriculture and Life Sciences
Extension at NC A&T
Give Now

Let's Stay In Touch

We have several topic based email newsletters that are sent out periodically when we have new information to share. Want to see which lists are available? SUBSCRIBE BY EMAIL

Read Our Commitment to Nondiscrimination | Read Our Privacy Statement

N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.

Information on Accessibility

Employee Login