Fruits and vegetables aren’t the only food products that are farmed in North Carolina. Farm-raised seafood, or aquaculture, is a growing industry in our state, and one that can be sustainable and efficient. Below is a link to an article and video in which Seafood Lab Director Alex Chouljenko contributed, published by NC State Extension "Homegrown." View the video and article.Learn more about NC State Extension Homegrown.
