One of the Seafood Laboratory’s goals is to help put fresh and safe seafood on the table. We welcome questions on a variety of topics such as how to tell if fish is fresh or how to safely store the weekend's catch.

Scientific and technological assistance is available to commercial seafood processors and handlers, as well as help with the latest regulatory changes affecting the industry. Please contact us if you need assistance.

NC State Seafood Laboratory
Department of Food, Bioprocessing and Nutrition Sciences
Center for Marine Sciences and Technology
303 College Circle
Morehead City, NC 28557
252.222.6334

Alex Chouljenko Assistant Professor Director 252.222.6304 avchoulj@ncsu.edu

Greg Bolton
Laboratory Research Specialist
Technical Services and Validations
252.222.6336
gebolton@ncsu.edu

Alona Chepiha
Postdoctoral Research Scholar
achepih@ncsu.edu

Sanaz Mirtalebi
PhD Student
smirtal@ncsu.edu