The Seafood Laboratory is offering an in-person workshop "Seafood HACCP Segment 2." This workshop is required to complete Seafood HACCP training in order to receive a certificate required by the FDA for those businesses involved in processing fish and shellfish.

Date: Friday, May 22, 2026
Location: NC State Campus, Schaub Food Science Building, room G40, 400 Dan Allen Dr., Raleigh, NC 27606

Instructors: Alexander Chouljenko, Greg Bolton, Clint Stevenson, Dave Seddon (FoodReady)
Registration Fee: $225.00 per person

*IMPORTANT NOTE
Participants must complete the online Segment One Seafood HACCP training (at separate cost) before attending Segment Two and are required to provide the “course completion” email notice received in order to be admitted to the workshop.

Questions? Contact the Seafood Laboratory at 252-222-6336 or email greg_bolton@ncsu.edu.

Download a registration form for Segment 2.

Visit Seafood HACCP website for information on the online Segment One course.