Adult Seafood Cooking Class

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rare tuna steak

Here in Currituck, we have a great resource for local and delicious food. Join N.C. Cooperative Extension on February 27, 2020, from 10 a.m. until 12:30 p.m. where we will explore ways to prepare our local seafood. We will learn when different fish are caught and the best way to prepare them to bring out their unique flavors. Lunch and tons of education information along with all the recipes we prepare are included in the class fee of $15.00. 

Reserve your seat today by completing the class registration and payment at adultseafoodclass.eventbrite.com. We are accepting cash and check payments in addition to paying via credit card through Eventbrite. Please, make checks payable to NC State University. Checks and cash payments can be received at the N.C. Cooperative Extension of Currituck County office located at 120 Community Way Barco NC 27917 prior to class. Class size is limited and full registration, including payment, is required to hold your spot. If you have any problems registering please feel free to call us at 252-232-2261, and we will walk you through the process. If you are interested in joining us for other classes check out go.ncsu.edu/currituckeventbrite for a complete listing of classes.

For more information or accommodations for persons with disabilities please contact Olivia Patchel at 252-232-2261, email olivia_patchel@ncsu.edu no later than ten business days before the event.